casbucks.blogg.se - How to make a cheese sauce pasta side

Add the garlic and sauté for 30 seconds to 1 minute, just until the garlic becomes aromatic. Make sauce: Heat the butter in a skillet over medium-high heat.Reserve 1 cup of the pasta cooking water.

Cook pasta: Cook the pasta al dente according to package instructions.Parmesan cheese – Some freshly grated parmesan cheese.Pasta water – Reserved from cooking the pasta.Cream – I used half and half which is 10% MF.Lemon – We’ll use both lemon zest and lemon juice here for a fresh lemon flavor.Garlic – Use as much or little as you like.

You can use margarine or butter substitutes instead.

Butter – I like to use unsalted to have control over the sodium.

Penne – Cooked according to package instructions.

Speckled with fresh basil and a touch of lemon zest for the finishing touch. It feels especially good when that meal was so easy to make! To me, this feels almost like an adult mac and cheese with that deep goat cheese flavor enveloped in a silky, creamy sauce. Sitting down and enjoying a gloriously successful meal you’ve curated is truly one of the finer things in life. Stop right where you are and give this recipe a chance! In just 25 minutes I have created a gorgeous, creamy, cheesy pasta that will end any busy day with a big smile. It’s been a busy day, an even busier evening, and that take-out menu is looking awfully tempting.

Check out these popular one-pot pasta dishes:.